Cooking between tradition and future

Around a 18 meters deep well with spring water and a long access tunnel, one of the finest cellars in Italy was developed, with niches and rooms that showcase some 1600 bottles of the best national and international wines with a focus on local production: Prosecco, first and foremost, white and red wines of the hills of Conegliano, wines of the Piave and Torchiato di Fregona.

When it comes to selecting the wines, Gigetto is supported by Roberto, the sommelier, a connoisseur of fine wines, who helps guests to choose the correct pairing of food and wine. Guests can visit the cellar at any time, both before and after dinner, or for the aperitif.

Awards:
WINE SPECTATOR YEAR 2001/2003/2007/2008/2009
PREMIO CARTA DEI VINI RISTORAZIONE DEL VENETO ANNO 2010