St Valentine menu 2019



Welcome from the chef



“Trevigiana” cheese cream with dehydrated banana chips







Beetroot burger, pumpkin mustard and vanilla bun







Ravioli “hugging” stuffed with Radicchio di Treviso and broccoli sauce


Vellouté of celeriac with capasanta and veraci




Main course



Veal filet “au gratin” with Radicchio and crunchy corn flakes with grilled Tardivo







Creamy chocolate&mango mousse, heart of wasabi panna cotta, passion fruit jelly and coconut biscuit





For info and reservations 0438 960020 email: