St Valentine menu 2019

 

 

Welcome from the chef

 

 

“Trevigiana” cheese cream with dehydrated banana chips

 

 

 

Starter

 

 

Beetroot burger, pumpkin mustard and vanilla bun

 

 

 

Primi

 

 

Ravioli “hugging” stuffed with Radicchio di Treviso and broccoli sauce

 

Vellouté of celeriac with capasanta and veraci

 

 

 

Main course

 

 

Veal filet “au gratin” with Radicchio and crunchy corn flakes with grilled Tardivo

 

 

 

Dessert

 

 

Creamy chocolate&mango mousse, heart of wasabi panna cotta, passion fruit jelly and coconut biscuit

 

 

 

 

For info and reservations 0438 960020 email: info@ristorantedagigetto.it