St Valentine menu 2019

Welcome from the chef

“Trevigiana” cheese cream with dehydrated banana chips

Starter

Beetroot burger, pumpkin mustard and vanilla bun

Primi

Ravioli “hugging” stuffed with Radicchio di Treviso and broccoli sauce

Vellouté of celeriac with capasanta and veraci

Main course

Veal filet “au gratin” with Radicchio and crunchy corn flakes with grilled Tardivo

Dessert

Creamy chocolate&mango mousse, heart of wasabi panna cotta, passion fruit jelly and coconut biscuit

For info and reservations 0438 960020 email: info@ristorantedagigetto.it