St Valentine Menu 2018

 

 

Winter vegetables macedonia, Habanero chili pepper perfume

 

Poached egg, smoked potatoes cream and crispy speck

 

 

 

Home made Lasagna with artichokes and fresh “Castraure”

 

Buckwheat gnocchi, turnip cream and spicy green broccoli

 

 

 

Veal fillet au gratin with homemade bread, egg-free -cauliflower mayonnaise, “Tardivo” powder and grilled chicory

 

 

 

“Lampo di passione”. Love blast, passion fruit mousse, ovis molis and raspberries