St Valentine Menu 2018



Winter vegetables macedonia, Habanero chili pepper perfume


Poached egg, smoked potatoes cream and crispy speck




Home made Lasagna with artichokes and fresh “Castraure”


Buckwheat gnocchi, turnip cream and spicy green broccoli




Veal fillet au gratin with homemade bread, egg-free -cauliflower mayonnaise, “Tardivo” powder and grilled chicory




“Lampo di passione”. Love blast, passion fruit mousse, ovis molis and raspberries