Easter Menu 2019


Welcome to Ristorante da Gigetto



Easter lunch Menu


Marco Bortolini





Welcome from the kitchen



Crispy “Biancoperla” gnocchi and tarragon mayonnaise









Basmati Donut au gratin, 2-texute peas and Speck chips








Pink beetroot pasta stuffed with wild herbs, vegetable macedonia and fried celeriac



Cimadolmo White asparagus flan and Bresaola





Main course



Pyrenees Lamb, honey corn flakes and baked potatoes








“Coccola di mango e cioccolato” milk chocolate mousse, coconut pannacotta and mango jelly




Focaccia Pasquale






For info and reservations call 0438 960020 or write to info@ristirantedagigetto.it