Easter Menu 2019

 

Welcome to Ristorante da Gigetto

 

 

Easter lunch Menu

 

Marco Bortolini

 

 

 

 

Welcome from the kitchen

 

 

Crispy “Biancoperla” gnocchi and tarragon mayonnaise

 

 

 

 

 

Starter

 

 

Basmati Donut au gratin, 2-texute peas and Speck chips

 

 

 

 

Primi

 

 

Pink beetroot pasta stuffed with wild herbs, vegetable macedonia and fried celeriac

 

 

Cimadolmo White asparagus flan and Bresaola

 

 

 

 

Main course

 

 

Pyrenees Lamb, honey corn flakes and baked potatoes

 

 

 

 

Dessert

 

 

“Coccola di mango e cioccolato” milk chocolate mousse, coconut pannacotta and mango jelly

 

 

 

Focaccia Pasquale

 

 

Coffee

 

 

For info and reservations call 0438 960020 or write to info@ristirantedagigetto.it