Christmas 2019 Menu


Christmas 2019





Crema Trevigiana & banana bread

Pumpkin Creme Brulé, scent of licorice, grilled Radicchio di Treviso and diced pumpkin



Ravioli with Tardivo with walnut cream and crispy topinambur

Semolina Gnocco, speck and spinacch on seared broccoli



Stuffed Capon with plum&nuts served with rosemary potatoes



Mascarpone mousse with Bronte’s pistachio heart and glaze, fondant puffed rice bedm and crunchy wafer










For info and reservations 0438 960020 email: