Christmas 2019 Menu

 

Christmas 2019

 

Menu

 

 

Crema Trevigiana & banana bread

Pumpkin Creme Brulé, scent of licorice, grilled Radicchio di Treviso and diced pumpkin

 

 

Ravioli with Tardivo with walnut cream and crispy topinambur

Semolina Gnocco, speck and spinacch on seared broccoli

 

 

Stuffed Capon with plum&nuts served with rosemary potatoes

 

 

Mascarpone mousse with Bronte’s pistachio heart and glaze, fondant puffed rice bedm and crunchy wafer

 

 

Panettone

 

 

Coffee

 

 

 

For info and reservations 0438 960020 email: info@ristorantedagigetto.it