Christmas 2019 Menu

Christmas 2019

Crema Trevigiana & banana bread

Pumpkin Creme Brulé, scent of licorice, grilled Radicchio di Treviso and diced pumpkin

Ravioli with Tardivo with walnut cream and crispy topinambur

Semolina Gnocco, speck and spinacch on seared broccoli

Stuffed Capon with plum&nuts served with rosemary potatoes

Mascarpone mousse with Bronte’s pistachio heart and glaze, fondant puffed rice bedm and crunchy wafer

Panettone

Coffee

For info and reservations 0438 960020 email: info@ristorantedagigetto.it