Christmas menu 2018

Christmas 2018

Pumpkin “in saor”, green leafs and toasted bread

Crispy hen,  Radicchio tardivo and avocado sauce

San Martino polenta raviolo, Taleggio cheese, chiodini mushrooms cream and fried leeks

Home made rosette pasta with artichokes and ham, parsley artichokes, coffee perfume

Stuffed Cappone, prunes and walnuts, roasted rosemary potatoes

“Dolomiti” Orange and cinnamon mousse, dark chocolate bisquit, crunchy gianduja, Eclat d’or and citrus sauce

Panettone

Coffee

Info and reservations

PH: 0438 960020

email: info@ristorantedagigetto.it