Christmas menu 2018

 

Christmas 2018

 

 

 

 

Pumpkin “in saor”, green leafs and toasted bread

 

 

Crispy hen,  Radicchio tardivo and avocado sauce

 

 

 

 

San Martino polenta raviolo, Taleggio cheese, chiodini mushrooms cream and fried leeks

 

Home made rosette pasta with artichokes and ham, parsley artichokes, coffee perfume

 

 

 

 

Stuffed Cappone, prunes and walnuts, roasted rosemary potatoes

 

 

 

“Dolomiti” Orange and cinnamon mousse, dark chocolate bisquit, crunchy gianduja, Eclat d’or and citrus sauce

 

 

Panettone

 

 

Coffee

 

 

 

 

 

Info and reservations

PH: 0438 960020

email: info@ristorantedagigetto.it