Christmas menu 2018


Christmas 2018





Pumpkin “in saor”, green leafs and toasted bread



Crispy hen,  Radicchio tardivo and avocado sauce





San Martino polenta raviolo, Taleggio cheese, chiodini mushrooms cream and fried leeks


Home made rosette pasta with artichokes and ham, parsley artichokes, coffee perfume





Stuffed Cappone, prunes and walnuts, roasted rosemary potatoes




“Dolomiti” Orange and cinnamon mousse, dark chocolate bisquit, crunchy gianduja, Eclat d’or and citrus sauce












Info and reservations

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