New Year’s eve 2019 MENU
Menu à la carte, New year’s eve 2019
Starters
Montasio cheese Fondue, with egg yolk foam and white truffle
Wild caught Fish tartare, guacamole sauce and tapioca cloud
Veal fillet 65 ° on black Beluga lentil cream, currants and honey-puffed cereals
Primi
Fried dumplings with truffle fondue melting heart, on Radicchio crudité and edible flowers
Baccalà Ravioli and yellow Marano polenta
“Bigoi” on venison ragout, focaccia and radicchio velluté with coffee sent
Main
Sorana beeef Filet, red wine sauce and grilled Radicchio
Fish fillet vacuum cooked winter vegetables with Mediterranean flavors and capomagro sauce
Chickpea and beetroot vegetarian Burger with chips and cauliflower mayonnaise
Dessert
“Bread, butter and jam” crunchy white chocolate wafer, rhubarb and raspberry jam, citrus sponge cake and raspberry jelly
Carrot cake, butter mousse, walnut mousse, sauce and caramelized walnuts
Pineapple cake with mango sauce