New Year’s eve 2019 MENU


Menu à la carte, New year’s eve 2019




Montasio cheese Fondue, with egg yolk foam and white truffle

Wild caught Fish tartare, guacamole sauce and tapioca cloud

Veal fillet 65 ° on black Beluga lentil cream, currants and honey-puffed cereals




Fried dumplings with truffle fondue melting heart, on Radicchio crudité and edible flowers

Baccalà Ravioli and yellow Marano polenta

“Bigoi” on venison ragout, focaccia and radicchio velluté with coffee sent




Sorana beeef Filet, red wine sauce and grilled Radicchio

Fish fillet vacuum cooked winter vegetables with Mediterranean flavors and capomagro sauce

Chickpea and beetroot vegetarian Burger with chips and cauliflower mayonnaise





“Bread, butter and jam” crunchy white chocolate wafer, rhubarb and raspberry jam, citrus sponge cake and raspberry jelly

Carrot cake, butter mousse, walnut mousse, sauce and caramelized walnuts

Pineapple cake with mango sauce