New year’s eve 2019

Menu à la carte

Starters

Soft egg, white truffle from S. Miniato on smoked vegetable puree

Deer tartare, San Martino crispy waffles and raspberry reduction

Foie gras “au torchom” with dried fruit and banana bread

Primi

Ravioli stuffed with scallops on broccoli sauce and raw Sicilian prawns

Pumpkin cream, manioca gnocchi and chlorophyll caviar

Semolina gratin, dried chanterelles, roe deer ragout and vegetables

Main courses

Sorana Beef fillet with red wine and black cherry sauce, potato chips

Red Tuna steak, parsley root mash and vegetable macedonia

Boiled Hen on winter vegetables, Capomagro sauce and consommé

Dessert

Chilli marinated pineapple with passion fruit sorbet

Almond delight with pumpkin sorbet, dried fruit crumble, amaretto cream and pumpkin water jelly

“Dolomiti” with orange and cinnamon mousse on chocolate bisquit with crispy hazelnut gianduia with Eclat d’or, citrus sauce

For info and reservations Tel: 0438 960020 email: info@ristorantedagigetto.it