Cocoradicchio 2020 Menu

 

Cocoradicchio 2020 menu

 

 

 

Appetizer at the Brolo

 

 

Radicchio finger food

Selection of charcuterie De Stefani

Soligo cheese selection

 

 

Asolo Prosecco Superiore Brut Giusti Wine

“Stop” cocktail with Grappa Suite n.5 Roberto Castagner

 

 

 

At the Restaurant

 

 

 

Spadone, root velluteé, apple and lemon jelly, toasted cread cubes and Aspretto reduction

 

Pandataria Candidaterra

 

 

 

 

Ravioli with Radicchio, goatcheese quenelle, rocket pesto and crispy Speck

 

Chickpeas cream with panfried scallops, Radicchio, agretti and passion fruit

 

 

Vermentino Stellato di Palà

 

 

 

 

Roasted Sorana fillet with radicchio. Polenta gnocchi with, beetroot mayonnaise and raspberries and a taste of spring

 

 

Nero di Troia 1788 Domus Hortae Reserve

 

 

 

 

 

Vanilla bavaroise with, radicchio heart, raspberry jelly and black charcoal shortbread

 

 

Passito Bianco Feudo Montoni

 

 

 

 

 

Coffee

 

Grappa Fuoriclasse Leon Riserva 3 years Roberto Castagner

Amaro Leon Roberto Castagner