Cocoradicchio 2018 NUovo da 30anni

As every year here it comes CocoRadicchio, this year we celebrate 30 fantastic years with a perfect theme – the Egg

 

March, Friday the 9th and Saturday the 10th, the chef Marco Bortolini will present his version with a Menu dedicated to this amazing match

sono le serate della Coco da Gigetto.

 

Info & reservations ph: 0438960020 or e-mail info@ristirantedagigetto.it

 

Menu CocoRadicchio 2018

 

al Brolo

Aperitif
Charcuterie De Stefani
Soligo cheese selection
Cocktail “Stop” with grappa Suite 5, Roberto Castagner Acquaviti

 

Cena da Gigetto

 

L’Uovo VERO
Poached egg 65 smoked mashed potato, Radicchio Tardivo and Olive oil

 

 

L’Uovo IN PASTA

 

L’Uovo VEGETARIANO
Radicchio Tardivo tortelli, Cotogne jam, toasted briocheand basil caviar

L’Uovo COPIATO
Egg gnocco, panka shell and melting Radicchio yolk with “gifts from the garden”

 

 

L’Uovo FINTO
L’Uovo SBAGLIATO
Veal filet, Avignone mustard, grilled Radicchio Tardivo with “Follinetta” bear and broccoli maionnaise with Hen bottarga

 

L’Uovo SOFFIATO
Blackberry Gratin
L’Uovo DOLCE
Torbata Fuoriclasse meringue

 
Grappa Fuoriclasse “Leon” Riserva 3 anni
Amaro “Leon”
Roberto Castagner Acquaviti