New Year’s eve 2019 MENU

  Menu à la carte, New year’s eve 2019   Starters   Montasio cheese Fondue, with egg yolk foam and white truffle Wild caught Fish tartare, guacamole sauce and tapioca cloud Veal fillet 65 ° on black Beluga lentil cream, currants and honey-puffed cereals   Primi   Fried dumplings with truffle fondue melting heart, on Radicchio crudité and edible flowers …