Archive for November, 2019

  Christmas 2019   Menu     Crema Trevigiana & banana bread Pumpkin Creme Brulé, scent of licorice, grilled Radicchio di Treviso and diced pumpkin     Ravioli with Tardivo with walnut cream and crispy topinambur Semolina Gnocco, speck and spinacch on seared broccoli     Stuffed Capon with plum&nuts served with rosemary potatoes     Mascarpone mousse with Bronte’s …