St Valentine menu 2019

    Welcome from the chef     “Trevigiana” cheese cream with dehydrated banana chips       Starter     Beetroot burger, pumpkin mustard and vanilla bun       Primi     Ravioli “hugging” stuffed with Radicchio di Treviso and broccoli sauce   Vellouté of celeriac with capasanta and veraci       Main course     Veal …