Cooking between tradition and future


Cocoradicchio 2018 NUovo da 30anni

As every year here it comes CocoRadicchio, this year we celebrate 30 fantastic years with a perfect theme – the Egg   March, Friday the 9th and Saturday the 10th, the chef Marco Bortolini will present his version with a Menu dedicated to this amazing match sono le serate della Coco da Gigetto.   Info & reservations ph: 0438960020 or …


St Valentine Menu 2018

    Winter vegetables macedonia, Habanero chili pepper perfume   Poached egg, smoked potatoes cream and crispy speck       Home made Lasagna with artichokes and fresh “Castraure”   Buckwheat gnocchi, turnip cream and spicy green broccoli       Veal fillet au gratin with homemade bread, egg-free -cauliflower mayonnaise, “Tardivo” powder and grilled chicory       “Lampo …