Cooking between tradition and future

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NYE 2018

Here is the à la carte menu proposal of our chef Marco Bortolini for NYE 2018 Entré Cauliflower mayonnaise with mustard and chips Starters Beef tartare with caramelized walnuts, crispy radicchio, sweet and sour green apple Sicilian tuna pan fried with pistachios on quinoa and taggiasche olives sautéed Foie gras with fruit heart, toasted banana bread, coffee salt and crunchy …


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Menu NATALE 2017

Crema di Canellini speck e biscotto alla birra   Burratina “Borgoluce”, radicchio croccante e farina S. Martino mantecata   Savarin di zucca, salsa anacardi all’extra vergine d’oliva e verdurine in ghiaccio   Gnocchi di patate e grano saraceno, Ragout bianco, cialda croccante e profumo di senape in foglia   Lasagnetta al porro e radicchio, salsa noci e radicchio scottato   …