Easter menu 2017

Many good reasons to spend your Easter at Gigetto …     – Guinea fowl sour salad, green leaves and icy vegetables     -Sweet leek tortino, wild asparagus, fried leeks and toasted bread     – Ricotta and herbs crespella. Fumé sauce     – Cappellacci, white ragout and cream of asparagus     – Raosted Lamb from “Axuria”, …