Cooking between tradition and future

The Restaurant

Traditional and seasonal recipes creatively revised and served in a welcoming setting that Gigetto especially created for you, paying attention to the smallest details.

The Wine cellar

Gigetto hides a real treasure down in his wine cellar. It is open and our guest can visit it perhaps having a glass of wine while discovering the immense collection

The cellar

One of the finest cellars in Italy was developed, with niches and rooms that showcase some 1600 bottles of the best national and international wines with a focus on local production.